On 14 July 2020 (Tuesday) from 17:00-18:00, Anne will connect with us via Zoom to share photos, videos and stories of her experiences travelling and cooking in China. 

She will then talk us through her recipe of ‘Judd mat Gaardebounen dumplings’ with a Luxembourgish filling.

Here is the link to the recipe on the Anne’s Kitchen website, where you’ll find many fantastic resources, in particular for expats, for cooking Luxembourgish dishes.

About Anne

Anne Faber is a journalist and TV chef from Luxembourg. In 2010, she started her food blog Anne’s Kitchen, which was awarded a Digital Food Award by Food & Wine magazine (USA). Anne has written 4 cookbooks and has filmed 6 seasons of her cooking travel show, which airs on RTL Télé Lëtzebuerg. Her eclectic food is heavily influenced by her life in London and her travels across the world. In 2019, Anne filmed 12 episodes of her TV show in Asia, focusing on the cuisines of Bangkok, Hong Kong and Tokyo. She trained as a chef at Alain Ducasse in Paris and has been cooking for events at Luxembourg embassies across the world, including Beijing, Tokyo and Washington DC.